Product types Items | H | HV | L | LV |
Degree of substitution a(D.S) | 0.9 |
pH value | 6-8 |
Moisture,% | 10 |
Yield in distilled water,m³/t | 400 | | | |
Yield in 40g/l salt water,m³/t | 230 | | | |
Yield in saturated salt water,m³/t | 280 | | | |
10.0mPa.s) Addition(At 10mPa.s of water loss) | 40g/l salt water ,mPa.s | | | | |
Saturated salt water ,.mPa.s, | | | | |
10.0mPa.s) Apparent viscosity (At 10mPa.s of warter loss) | 40g/l salt water ,mPa.s | | | | |
Saturated salt water ,.mPa.s, | | | | |
Water loss | At 5.7 g/L of PAC concentration,mL | | 20.0 | | 25.0 |
At 8.6g/L of PAC concentration,mL | | 15.0 | | 15.0 |
At 11.1g/L of PAC concentration,mL | | 10.0 | | 10.0 |
YP values | At 5.7 g/L of PAC concentration,mL pa | | ≥2.4 | | ≤0.5 |
PA At 8.6g/L of PAC concentration,ML pa | | ≥9.6 | | ≤1.0 |
PA At 11.1g/L of PAC concentration,mL. pa | | ≥19.2 | | ≤1.5 |