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Aminoacetic Acid Glycine Food Grade CAS 56-40-6 White Crystalline Powder

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Aminoacetic Acid Glycine Food Grade CAS 56-40-6 White Crystalline Powder

Aminoacetic Acid Glycine Food Grade CAS 56-40-6 White Crystalline Powder supplier Aminoacetic Acid Glycine Food Grade CAS 56-40-6 White Crystalline Powder supplier

Large Image :  Aminoacetic Acid Glycine Food Grade CAS 56-40-6 White Crystalline Powder

Product Details:

Place of Origin:China
Brand Name:Qida FA
Certification:ISO9001,ISO14001, OHSAS18001 HACCP, Halal, Kosher,
Model Number:60030

Payment & Shipping Terms:

Minimum Order Quantity:200Kg
Price:Negotiation
Packaging Details:25Kg kraft bag
Delivery Time:2 weeks after confirmation
Payment Terms:T/T, CAD, D/P, D/A, L/C
Supply Ability:500T/a
Detailed Product Description
Product Name: Glycine Chemical Name: Glycine
CAS No.: 56-40-6 Synonyms: Aminoacetic Acid
Formula: C2H5NO2 Appearance: White Crystalline Powder

Aminoacetic Acid Glycine Food Grade CAS 56-40-6 White Crystalline Powder
 
 
Description:
 

Commercial Name

Glycine

Chemical Name

Glycine  

CAS No.

56-40-6

Formula

C2H5NO2

Appearance

White crystalline powder.

HS Code

29224910

Usage:   Used as a complexometric titration indicator, chromatography reagents.
 
Specification:
 
1.National standard GB25542-2010   
Identitfication test                 up to standard
Assay                                      98.5~101.5%

Chloride(CI)                           ≤0.010%
Arsenic(As)                            ≤0.00010%
Heavy metal(Pb)                   ≤0.0010%
Loss on drying                      ≤0.20%
Residue on ignition              ≤0.10%
Clarity test                         clear 
PH value(50g/l water solution)       5.5~7.0
2.FCC7 standard 
Identification test:
Infrared Spectrum test               up to standard
Assay                                             98.5~101.5%
Loss on drying                             ≤0.20%
Residue on ignition                    ≤0.10%
Lead(pb)                                       ≤0.0005%
Appearance                   white crystalline powder
3.Standard of Japan Food  Additive Manual 8th
Assay                                            98.5~101.5%
Chloride(CI)                                 ≤0.021%
Arsenic(As2O3)                           ≤0.00040%
Heavy metal(Pb)                         ≤0.0020%
Loss on drying                            ≤0.30%
Residue on ignition                   ≤0.10%
Clarity test                         clear 
PH value(50g/l water solution)       5.5~7.0
Appearance                   white crystalline powder 

 
Application:
 
Used as sweetener and flavoring agent.Together used with DL-aminopropionic acid and citric 
in alcohol beverage,becoming saki and soft drink;used as acid
modification agentto improve food flavor,providing sweet sourcel;used as preservative for 
minced fillet and peanut butter ,inhibiting breeding of hay bacillus and colon bacillus;its 
amino and carboxyl have buffer function to edible salt and vinegar;used as phagostimulant
for feed additives;used as bitterremoving agent in food industy,prescription of soft drink,
and saccharin sodium salt;used as stabilizer for crerm,cheese,instant noodle,flour,lard and 
so on;also used as stabilizer for vitamin of food industry.playing 
an important part in preservation.

 
Aminoacetic Acid Glycine Food Grade CAS 56-40-6 White Crystalline PowderAminoacetic Acid Glycine Food Grade CAS 56-40-6 White Crystalline Powder
 

Contact Details
Qida Chemical Pty Ltd

Contact Person: Mr. Zhengda Bao (Alex)

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